Renowned as one of the finest dining destinations in town, our upscale establishment invites you to indulge in expertly crafted Southern delicacies that will delight your taste buds. Whether it's savoring the flavorful andouille hash or treating yourself to a delectable seafood po'boy, every bite is a testament to our commitment to exceptional cuisine.

Housed in a historic five-story brick building, originally designed by the famed architect John Norris in the 19th century, our restaurant has been meticulously transformed into an elegant space that exudes sophistication. For an unforgettable dining experience, we recommend reserving a window table to enjoy stunning views of the picturesque Savannah River.

Our lunch service is a favorite among local business executives and visitors seeking both speed and delicious options. With an extensive wine list that caters to every palate and price range, you're sure to find the perfect pairing for your meal. And don't leave without indulging in our highly acclaimed, decadent praline cheesecake, a dessert that will leave you craving more.

For those eager to delve deeper into our culinary secrets, we offer our very own cookbook, allowing you to bring a piece of Vic's On The River home with you. Get ready to embark on a culinary journey that captures the essence of Southern hospitality and culinary mastery.
 

 
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