Wedge Fries - Sweet Potato Waffle Fries - Macaroni & Cheese - Smoked Cheddar Grits ¤ - Sautéed Spinach ¤ - Haricot Verts ¤ - Asparagus ¤ - Seasonal Vegetable ¤ - Collard Greens ¤ (Contains Pork) - Sour Cream & Chive Mashed Potatoes ¤ - Israeli Couscous with Roasted Vegetables - Southern Coleslaw ¤ - Herb Parmesan Risotto ¤ - Brussels Sprouts ¤

*The consumption of raw or undercooked meats or fish that may contain harmful bacteria may cause serious illness or death.

¤ Items can be prepared gluten free.

A 20% gratuity will be added to groups of 6 or more guests.

Checks cannot be split more than six ways.

There is a 2.5% surcharge for using a credit card; there is no charge for a debit card.

Appetizers

FRIED GREEN TOMATOES ¤

$14

goat cheese, tomato chutney, smoked cheddar grits, balsamic glaze

CRAWFISH BEIGNETS

$15

Tabasco syrup

BLACKENED AHI TUNA* ¤

$19

seaweed, pickled ginger, ponzu glaze

FRIED CALAMARI

$16

pickled peppers, feta, citrus chili glaze

JUMBO LUMP CRAB CAKE

$21

arugula, diced tomatoes, chilled mustard cream sauce

BEEF CARPACCIO* ¤

$18

capers, EVOO, micro greens, Pecorino Romano, black truffle aioli, soft boiled egg, crostini

SPICY FRIED SHRIMP ¤

$17

sweet and sour aioli, Thai chili peppers

CHARGRILLED OCTOPUS ¤

$19

tomatoes, capers, Kalamata olives, feta, EVOO, balsamic reduction

OYSTERS ROCKEFELLER ¤

$19

spinach, smoked bacon, cream cheese, parmesan, Pernod

Soups & Greens

Add: Chicken $10 | Oysters $12 | Salmon $17 | Lobster $25 | Shrimp $13

FRENCH ONION SOUP ¤

$12

sweet onions, French bread, gruyere

CHEF KERRY’S SHE CRAB SOUP

$14

a creamy low-country favorite

CAESAR SALAD ¤

$11

parmesan crisp, shredded parmesan, buttermilk biscuit croutons, white anchovies

RIESLING POACHED PEAR SALAD ¤

$15

spinach, arugula, bleu cheese, candied pecans, dried cranberries, shallot-Dijon mustard vinaigrette

BABY TUSCAN KALE SALAD ¤

$16

red cabbage, strawberries, mandarin oranges, goat cheese crumbles, candied pecans, honey cider vinaigrette

WEDGE SALAD ¤

$14

iceberg lettuce, grape tomatoes, applewood smoked bacon, bleu cheese crumbles, red onions, buttermilk biscuit croutons

Sides

Individual sides are $5 or create a combo plate of four sides for $17

Wedge Fries - Macaroni & Cheese - Smoked Cheddar Grits ¤ - Sautéed Spinach ¤ - Haricot Verts ¤ - Asparagus ¤ - Brussels Sprouts ¤ - Seasonal Vegetable ¤ - Collard Greens ¤ (Contains Pork) - Sour Cream & Chive Mashed Potatoes ¤ - Israeli Couscous with Roasted Vegetables - Southern Coleslaw ¤ - Herb Parmesan Risotto ¤

*The consumption of raw or undercooked meats or fish that may contain harmful bacteria may cause serious illness or death.

¤ Items can be prepared gluten free.

A 20% gratuity will be added to all parties of 6 or more.

Checks cannot be split more than six ways.

There is a 2.5% surcharge for using a credit card; there is no charge for a debit card.

From the Sea

Add a lobster tail to any entrée $25

SHRIMP & GRITS ¤

$30

stone ground smoked cheddar grits, applewood smoked bacon, rosemary barbecue sauce

PAN SEARED SEA SCALLOPS ¤

$47

herb parmesan risotto, lemon herb cream sauce, truffle oil

FRIED SHRIMP ¤ or OYSTERS or CATFISH

$32

combination of 2 $36 | all three $40; wedge fries, southern coleslaw, hushpuppies & cocktail sauce

JUMBO LUMP CRAB CAKES

$45

herb parmesan risotto, grilled asparagus, chilled mustard cream sauce, arugula

PECAN FRIED FLOUNDER

$38

butternut squash & bacon hash, haricot verts, orange scallion cream sauce

ATLANTIC SHELLFISH MÉLANGE*

$54

scallops, shrimp, Maine lobster tail, tagliatelle pasta, English peas, garlic & herb cream sauce

PAN SEARED SALMON*

$35

skin-on fillet, Israeli couscous, roasted vegetables, arugula, lemon beurre blanc

From the Land

All Beef is Certified Angus Beef

BRAISED BEEF SHORT RIB ¤

$34

sour cream & chive mashed potatoes, haricot verts, baby carrots, Cheerwine reduction

SOUTHERN BBQ MEATLOAF

$29

haricot verts, sour cream & chive mashed potatoes, onion straws

VIC’S FRIED CHICKEN

$30

macaroni and cheese, collard greens, sorghum chili sauce

CENTER CUT BONE IN PORK CHOP* ¤

$37

sour cream & chive mashed potatoes, roasted Brussels sprouts, pink peppercorn gravy

GRILLED 8oz FILET MIGNON* ¤

$62

sour cream & chive mashed potatoes, grilled asparagus, mushroom Diane sauce

Sandwiches

10oz SIRLOIN BURGER* ¤

$19

lettuce, tomato, red onion, pickles, brioche bun, wedge fries; add Swiss, cheddar, bleu cheese, applewood bacon, sautéed mushrooms, or caramelized onions $1 each

FRIED PO’ BOY

$19

choice of shrimp, oysters or flounder; pickles, lettuce, tomato, remoulade, hoagie roll

Beverages

BOTTLED WATER

Aqua Panna or San Pellegrino

TEA and COFFEE

free refills

SODA

Coke, Diet Coke, Sprite, Lemonade, Ginger Ale, Root Beer, Mr. Pibb (free refills)

JUICE

Orange, Pineapple, Grapefruit, or Cranberry

KID'S MENU

Sides: Wedge Fries, Mashed Potatoes, Macaroni and Cheese

2 HAMBURGER SLIDERS

2 CHEESEBURGER SLIDERS

$10

2 CHICKEN SLIDERS

$10

CHICKEN FINGERS

$10

FRIED SHRIMP

$12

100% BEEF HOT DOG

BUTTER PASTA

GRILLED CHICKEN BREAST

$10

PETITE FILET

$18

Desserts

PECAN PIE

$12

pecans, vanilla bean ice cream, caramel sauce

NY STYLE CHEESECAKE ¤

$12

choice of raspberry, strawberry or peach coulis, or praline sauce

PEACH TRIO

$12

NY style cheesecake with a peach coulis, peach bread pudding with a caramel glaze, & peach ice cream

PEACHES AND CREAM PRALINE BASKET

$12

poached peaches over vanilla ice cream in a praline basket with a bourbon crème anglaise

KEY LIME PIE ¤

$12

key lime custard, graham cracker crust

CHOCOLATE MOUSSE CAKE

$12

raspberry coulis

VANILLA OR PEACH ICE CREAM ¤

CLASSIC CREME BRULEE ¤

$12

baked custard, caramelized sugar & fresh berries

SALTED CARAMEL CHEESECAKE

$12

caramel sauce, graham cookie crumble crust

CHOCOLATE TORTE ¤

$12

strawberry coulis

After Dinner Drinks

ESPRESSO MARTINI

$14.50

Fresh brewed Espresso, Trader Vic’s Kona Coffee Liqueur, Absolut Vanillia

CHOCOLATE MARTINI

$14.50

Absolut Vanillia, Baileys Chocolate, Trader Vic’s Chocolate Liqueur

KEY LIME MARTINI

$14.50

Absolut Vanillia, lime juice, pineapple juice, simple syrup

KEOKI COFFEE

$10

brandy, dark crème de cacao

VIC'S NIGHT TRIPPER COFFEE

$10

Trader Vic’s Kona Coffee Liqueur, Grand Marnier, Bailey’s Irish Cream

NUTTY IRISH COFFEE

$10

Slane Irish Whisky, Frangelico

CLOUD NINE AT VIC'S

$10

Bailey’s, Frangelico, Kahlua

DESSERT WINES, PORTS, & SHERRY

Taylor Fladgate Tawny Port 10 Year $9.00 gl
Taylor Fladgate Tawny Port 20 Year $15.50 gl

RARE WINE COMPANY HISTORIC SERIES MADEIRA

$13

2oz
Charleston Sercial | Savannah Verdelho

¤ This dish can be prepared Gluten Free
*The consumption of raw or undercooked meats or fish, that may contain harmful bacteria, may cause serious illness or death.

menu

Appetizers

FRIED GREEN TOMATOES ¤

CRAWFISH BEIGNETS

BLACKENED AHI TUNA* ¤

FRIED CALAMARI

JUMBO LUMP CRAB CAKE

BEEF CARPACCIO* ¤

SPICY FRIED SHRIMP ¤

CHARGRILLED OCTOPUS ¤

OYSTERS ROCKEFELLER ¤

Soups & Greens

FRENCH ONION SOUP ¤

CHEF KERRY’S SHE CRAB SOUP

CAESAR SALAD ¤

RIESLING POACHED PEAR SALAD ¤

BABY TUSCAN KALE SALAD ¤

WEDGE SALAD ¤

Beverages

BOTTLED WATER

TEA and COFFEE

SODA

JUICE

GINGER BEER

Entrées

SHRIMP & GRITS ¤

BRAISED BEEF SHORT RIB ¤

FRIED SHRIMP ¤ or OYSTERS or CATFISH

GRILLED SALMON ¤

PECAN FRIED FLOUNDER

JUMBO LUMP CRAB CAKES

PAN SEARED SEA SCALLOPS ¤

BLACKENED SHRIMP PASTA

VIC’S MEATLOAF

VIC’S FRIED CHICKEN

CHICKEN SALAD WITH NAAN ¤

GRILLED 6oz FILET MIGNON* ¤

Handhelds

8oz SIRLOIN BURGER* ¤

FRIED FISH TACOS

SOUTHERN FIREBIRD

FRIED GREEN TOMATO BLT

REUBEN

FRIED PO’ BOY

Sides

Appetizers

FRIED GREEN TOMATOES ¤

CRAWFISH BEIGNETS

BLACKENED AHI TUNA* ¤

FRIED CALAMARI

JUMBO LUMP CRAB CAKE

BEEF CARPACCIO* ¤

SPICY FRIED SHRIMP ¤

CHARGRILLED OCTOPUS ¤

OYSTERS ROCKEFELLER ¤

Soups & Greens

FRENCH ONION SOUP ¤

CHEF KERRY’S SHE CRAB SOUP

CAESAR SALAD ¤

RIESLING POACHED PEAR SALAD ¤

BABY TUSCAN KALE SALAD ¤

WEDGE SALAD ¤

Sides

From the Sea

SHRIMP & GRITS ¤

PAN SEARED SEA SCALLOPS ¤

FRIED SHRIMP ¤ or OYSTERS or CATFISH

JUMBO LUMP CRAB CAKES

PECAN FRIED FLOUNDER

ATLANTIC SHELLFISH MÉLANGE*

PAN SEARED SALMON*

From the Land

BRAISED BEEF SHORT RIB ¤

SOUTHERN BBQ MEATLOAF

VIC’S FRIED CHICKEN

CENTER CUT BONE IN PORK CHOP* ¤

GRILLED 8oz FILET MIGNON* ¤

Sandwiches

10oz SIRLOIN BURGER* ¤

FRIED PO’ BOY